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Tahini or "Tahina" redirects here.

For the village in Iran, see Tahina, Iran.

Alternative names Tehina, Tahina, Ardeh

Region or state Eastern Mediterranean, West Asia, South Caucasus, parts of North Africa, main ingredients Sesame seeds

Tahini /tɑːˈhiːni/ (also tahina /-nə/; Arabic: طحينة‎, Greek: ταχίνι; also tehina Hebrew: טחינה, or ardeh Persian: ارده) is a condiment made from toasted ground hulled sesame. It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva.

Tahini is used in the cuisines of the Eastern Mediterranean, the South Caucasus, and the Middle East, as well as parts of North Africa. It is also used in Chinese and Southeast Asian cuisine.

Tahini /tɑːˈhiːni/ (also tahina /-nə/; Arabic: طحينة‎, Greek: ταχίνι; also tehina Hebrew: טחינה, or ardeh Persian: ارده) is a condiment made from toasted ground hulled sesame. It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva.

Tahini is used in the cuisines of the Eastern Mediterranean, the South Caucasus, and the Middle East, as well as parts of North Africa. It is also used in Chinese and Southeast Asian cuisine.

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